I wrote a short article for a religious mag about my mother’s old church cookbook collection. It’s also about trying to keep a sense of community and celebrate Christmas this year while so many of us are separated from our families due to the pandemic. You can read the article here (note: I didn’t write that headline).
I enjoyed writing this piece. It brought back some sorely needed fun memories.
I used to be in the business of cooking and cookbooks. After graduating from high school, I enrolled in a culinary arts program at a community college. Our textbooks were about 4 inches thick with technical instructions for working with and repairing industrial kitchen equipment and recipes that yielded much higher quantities than in the average coffee table cookbook.
After cooking school, I found a job as an assistant cookbook editor at a publishing company just outside Chicago. The cookbooks were the kind sold in catalogs or found in the bargain books section of chain bookstores. They relied heavily on brand name products, and there were all sorts of rules about which brand’s recipes could run on the same page with another’s and how to order the list of ingredients and what made a particular ingredient “index worthy.”
I remember attending photo sessions where a professional photographer and food stylist set up shots of perfectly sized cookies with just the right number of stray crumbs and an impossibly frothy glass of milk in the background. (The froth was created by mixing liquid soap into the milk.)
I remember other cookbook editor tricks like the time we came up short for recipes for a slow cooker cookbook (we didn’t have the licensing to use the term “Crock Pot”) that was supposed to feature recipes submitted by “real” home cooks across America. We resolved the problem by pulling recipes from our database and making up names to go with them using the editors’ pets’ first names combined with the married editors’ maiden names followed by some random town.
Out of the whole mix, we had to pick a winner from the recipes by actual home cooks and run a special “spotlight” with a picture of the winner in their home kitchen and a mini-interview. As this was my first publishing job, I wholeheartedly believed someone on staff had tested the recipes to choose the best one. My boss had to break it to me that what we picked was the recipe by the closest cook, not necessarily the best one. “What, you think it’s just a coincidence the winner lives in Gurnee?” she said.
Apart from my professional cookbook experience, I’ve worked off and on in a local family-run bakery going back to before my culinary arts degree days. A real old school kind of place. A lot of the cake and pastry decoration ideas came from Pinterest and Cake Boss, but the recipes were the genuine passed down from generation to generation variety. They were kept in a battered black book that was locked in a safe.
The best thing about writing this article though is that I got to name drop some of the parishes I grew up in as well as one of my beloved family members, my great-aunt Florence Fagan. Florence was my maternal grandfather’s sister. She lived all her life on a farm in Iowa. She and her husband, Francis, had four children: Ruth, a Franciscan sister in Dubuque; Marie, who has her own farm in Iowa; Joe, a former priest who founded the activist organization Iowa Citizens for Community in Des Moines; and Jean, a teacher New Orleans. Florence, Francis, Jean, and Joe have all passed away.
The New Melleray Abbey cookbook mentioned in the article has at least a dozen recipes by Florence–nearly all desserts. For the curious, here’s her “Forgotten Cookies” recipe in its original “parish cookbook” form: